Nov 28
What To Take?
- Categories: Education, Lauren Card, legacy, People
Tis the season for great food! Sometimes we are required to take something special to contribute to the menu at a holiday event. I have it, look no farther! This is a VERY special recipe you will gain many accolades over…and maybe a few pounds 
. …and it’s vegetarian!
It’s my gift to you…sit back and enjoy the praise.
Layered Pesto Loaf
1 lb provolone sliced not too thin
1 16 oz. cream cheese
1/4 cup pistachios or pine nuts
1 Tbl. butter
1 bunch basil
1 cup parmesan cheese grated
1/2 cup sundried tomatoes
garlic cloves
olive oil
Process the cream cheese, butter, nuts and 1 garlic clove and olive oil to bind…not too wet!
Process and blot sun-dried tomatoes
Line meatloaf pan with cheese cloth- layer first with provolone followed by
cream cheese, pesto then sun-dried tomatoes
* Make sure to seperate pesto layer with provolone so it doesn’t bleed through. Serve with a variety of crackers or some really great warm bread.
Enjoy!
L.
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